Beyond The Check Podcast
Join Reyshan Parker and Guest Chefs, Cookbook Authors, Health Professionals, Service Industry Peeps, Bartenders, Servers, and Anyone Else Who Likes to Eat, as They Discuss, Food, Cooking, Recipes, The Service Industry, Hopes, Dreams, Cats, Dogs and Whatever Else We Feel Like Talking About... Cheers!
Episodes
115 episodes
HydroScience CEO Matt Ziegler Talks Custom Supplements and Health Solutions
In this episode of Beyond the Check, host Emerson Parker dives deep into the world of dietary supplements with Matt Ziegler, CEO of Hydra Science Custom Formulations. Matt shares insights on how his company helps startups and entrepreneurs form...
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Season 3
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Episode 13
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34:33
Building a Pizza Empire: The CEO of Donato's Shares His Success Story on Beyond the Check Podcast
Tune into "Beyond the Check" with your host Reyshan Parker for a captivating episode featuring the CEO of Donatos, a legendary figure in the pizza industry. Delve into the fascinating history of Donatos, founded in 1963, and learn how entrepren...
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Season 3
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Episode 12
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22:15
Sip with Glassvin Founder David Kong on Hand-Blown Wine Glasses & Innovation
In today’s episode of Beyond the Check, host Reyshan Parker sits down with David Kong, the innovative founder of Glassvin, a company that’s revolutionizing the wine glass industry with their elegant hand-blown wine glasses. From the ar...
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Season 3
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Episode 11
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32:08
Inside Pizza Guys: Shahpour Nejad Shares Secrets to Success, Expansion & Gourmet Pizzas
In this exciting episode of the Beyond the Check Podcast, host Reyshan Parker sits down with Shahpour Nejad, the founder of Pizza Guys, a growing pizza franchise that's making waves across the country. Shahpour shares his insp...
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Season 3
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Episode 10
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30:10
Trailblazing Tactics: The Miles Spencer Story
Welcome to Beyond the Check, hosted by Reyshan Parker! In this episode, we dive into the fascinating life and career of Miles Spencer. From his humble beginnings in Pittsburgh to founding multiple media companies and finding balance as a father...
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Season 3
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Episode 9
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45:00
Mastering the Art of Baking: Insights and Innovations with Heidrun Metzler
Welcome to another enlightening episode of the "Beyond the Check Podcast" hosted by Reyshan Parker. Dive into the world of baking with our special guest, Heidrun Metzler, who brings heritage and innovation to the kitchen with her new book "Germ...
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Season 3
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Episode 14
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42:24
Bandana Burger Bonanza: Behind the Scenes with William LaFlower & Daniel Hoffman
Join Reyshan Parker on this lively episode of "Beyond the Check" as he visits Bandana Burger, where fun and flavor collide in the most unique ways! Sit down with brothers and co-owners William Laflower and Daniel Hoffman as they dish out what m...
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Season 3
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Episode 13
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25:18
Exploring Cal-Mex Cuisine with Caitlin Prettyman | Fast and Fresh Recipes
📘 Welcome to "Beyond the Check" Podcast with your host Reyshan Parker! In this episode, we dive into the fresh flavors of Cal-Mex cuisine with cookbook author Caitlin Prettyman. Her new book "Fast and Fresh, Cal-Mex Cooking" brings the sunny vi...
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Season 3
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Episode 12
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32:18
Rising to Success: The Biscuit Belly Story with Lauren Colter
🎙️ Welcome back to another exciting episode of Beyond the Check Podcast! Today, Reyshan Parker sits down with Lauren Colter, the founder of Biscuit Belly, who turned her passion for flaky, delicious biscuits into a thriving business. Joi...
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Season 3
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Episode 11
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26:06
LOCAL FARMBAG with Erik Lyons
Join Reyshan Parker on the 'Beyond the Check' Podcast as he crafts a delicious meal of stuffed peppers using fresh ingredients from Local Farm Bag. Reyshan prepares this savory dish while chatting with Erik Lyons, the owner of Local Farm Bag, a...
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Season 3
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Episode 10
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48:10
Unraveling Emotions Through Food: A Conversation with Kim Korte!
Join us on an enlightening episode of "Beyond the Check Podcast" as Reyshan Parker delves into the intriguing connection between our culinary tastes and emotional well-being with Kim Korte, author of "Yucky, Yummy, Savory, Sweet: Understanding ...
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Season 3
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Episode 9
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55:34
Spilling the Sauce: Karen Katz on 30 Years in Food TV | Beyond the Check Podcast
Join Reyshan Parker on this engaging episode of "Beyond the Check" as he interviews the spirited Karen Katz, a veteran producer in food television and author of "Getting Sauced." Dive into the flavorful world of Karen's 30-year journey, filled ...
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Season 3
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Episode 8
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30:21
Big Brand Bamboozle: Dodging Corporate Food & Discovering Honest DIY Alternatives!
Welcome back! 🎉 Today, I've got my mom here as we dive deep into sidestepping our corporate overlords in our quest for truly natural living. 🌿 We spill the beans on how we're avoiding corporate junk in our daily lives while unveiling the versat...
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Episode 7
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58:29
Julies Eats and Treats Cookbook! | Guest Julie Evink!
Ready for a tastebud adventure? 🍋 In today's episode of "Hanging Out with My Cookbook Authors," we're diving into the charming culinary world of Julie Evink, the mastermind behind Julie's Eats and Treats. 🌟 She spills the beans on h...
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Season 3
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Episode 5
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29:52
Urban Farming with Greg Peterson: How to Grow Your Own Food and Tell Mega-Corps to Suck It!
Welcome back, folks! Today's guest, Greg Peterson, founder of UrbanFarm.org, poses the big question: what if we had a garden and fruit tree in every yard? This urban farming legend brings his wit and wisdom to teach us all how to turn our thumb...
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Season 3
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Episode 6
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40:49
Preserving and Pressure Canning with Jenny Gomes
Discover the secrets of pressure canning with Jenny Gomes, the renowned Master Food Preserver, in her latest masterpiece, "The Pressure Canning Cookbook." Bid farewell to the complexities of traditional canning and embrace small batch canning t...
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Season 3
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Episode 4
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27:50
Eating Peru with Prof. Robert Bradley: Ceviche and Culinary Journeys!
Welcome back to "Cooking with My Cookbook Authors"! Join me and Professor Robert Bradley in the kitchen as we whip up some soul-soothing Peruvian dishes from his latest book, "Eating Peru." 📚 Today, we're diving into the art of making Ceviche, ...
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Season 3
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Episode 3
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45:24
Cooking with Cookbook Authors Rebecca Abbott & Jennifer West
Dive into a seafood fiesta with cookbook authors Rebecca Abbott and Jennifer West! We're whipping up deliciousness with crab legs and bacon-wrapped shrimp in the air fryer. Join us for a taste of the ocean right in your kitchen. 🎣🍽️ With ...
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Season 3
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Episode 2
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45:09
Cooking with Tessa Kiros: Greek Filet Mignon | Beyond the Check Podcast
In this sizzling episode of Beyond the Check Podcast, get ready to tantalize your taste buds as Tessa Kiros, the doyenne of cookbooks, whips up a tantalizing Greek Filet Mignon from her latest masterpiece, "Now and Then." Known as culinary roya...
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Season 3
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Episode 1
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41:42
Cooking Cauliflower Pumpkin Rice with Althea Brown | Beyond the Check Podcast
In this episode, Althea guides the audience through the creation of Cauliflower Pumpkin Rice, a delightful dish from her cookbook. Learn the secrets behind her innovative fusion of flavors and techniques as she introduces a gluten-, dairy-, ref...
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Season 3
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Episode 1
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57:42
Ep #081 with Guest, Chef Chris from Noble Roots in Pooler Ga | Beyond the Check Podcast
Step into the world of culinary excellence and hospitality as your host, Reyshan Parker, takes you on a delectable journey alongside the talented Chef Chris from Noble Roots in Pooler, Georgia. Join us for a mouthwatering episode where we explo...
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Season 2
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Episode 81
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36:31
Ep #080 with Guest, Cannabis Beverage Founders, Adam Peabody and Danny Jahnke
Join host Reyshan Parker and his guests, Adam Peabody and Danny Jahnke, the founders of Flora Hemp Spirits, a pioneering cannabis beverage company. In this captivating podcast, Reyshan and his guests delve into the world of responsible, mindful...
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Season 2
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Episode 80
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48:27
Ep #079 with Guest, Rock Violinist, Asher Laub
Join us as we dive into the extraordinary life and career of Asher, a renowned violinist and trans-genre improvisation expert.With his unique expertise in trans-genre improvisation, Asher has become a highly sought-after soloist, gracing...
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Season 2
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Episode 79
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1:01:50
Ep #078 with Guest, Cookbook Author, Natalie Keng
In this episode of Beyond the Check, Reyshan Parker sits down with Natalie Keng, a pioneer in the area of innovative leadership development and the Founder and CEO (“Chief Eating Officer”) of Global Hearth. Global Hearth is a multi-faceted busi...
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Season 2
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Episode 78
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45:57
Ep #077 with Guest, Financial Expert and Cook, Moya Campbell
In this episode of Beyond the Check, Reyshan Parker sits down with Moya, a marketing and client services professional with a passion for providing top-notch customer service. Moya is also part Indian and loves cooking up curry!Moya start...
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Season 2
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Episode 77
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45:57