Beyond The Check Podcast
Join Reyshan Parker and Guest Chefs, Cookbook Authors, Health Professionals, Service Industry Peeps, Bartenders, Servers, and Anyone Else Who Likes to Eat, as They Discuss, Food, Cooking, Recipes, The Service Industry, Hopes, Dreams, Cats, Dogs and Whatever Else We Feel Like Talking About... Cheers!
Podcasting since 2021 • 114 episodes
Beyond The Check Podcast
Latest Episodes
Building a Pizza Empire: The CEO of Donato's Shares His Success Story on Beyond the Check Podcast
Tune into "Beyond the Check" with your host Reyshan Parker for a captivating episode featuring the CEO of Donatos, a legendary figure in the pizza industry. Delve into the fascinating history of Donatos, founded in 1963, and learn how entrepren...
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Season 3
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Episode 12
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22:15
Sip with Glassvin Founder David Kong on Hand-Blown Wine Glasses & Innovation
In today’s episode of Beyond the Check, host Reyshan Parker sits down with David Kong, the innovative founder of Glassvin, a company that’s revolutionizing the wine glass industry with their elegant hand-blown wine glasses. From the ar...
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Season 3
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Episode 11
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32:08
Inside Pizza Guys: Shahpour Nejad Shares Secrets to Success, Expansion & Gourmet Pizzas
In this exciting episode of the Beyond the Check Podcast, host Reyshan Parker sits down with Shahpour Nejad, the founder of Pizza Guys, a growing pizza franchise that's making waves across the country. Shahpour shares his insp...
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Season 3
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Episode 10
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30:10
Trailblazing Tactics: The Miles Spencer Story
Welcome to Beyond the Check, hosted by Reyshan Parker! In this episode, we dive into the fascinating life and career of Miles Spencer. From his humble beginnings in Pittsburgh to founding multiple media companies and finding balance as a father...
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Season 3
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Episode 9
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45:00
Mastering the Art of Baking: Insights and Innovations with Heidrun Metzler
Welcome to another enlightening episode of the "Beyond the Check Podcast" hosted by Reyshan Parker. Dive into the world of baking with our special guest, Heidrun Metzler, who brings heritage and innovation to the kitchen with her new book "Germ...
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Season 3
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Episode 14
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42:24